My mother always said that you can’t have your cake and eat
it too. A phase that seems very apropos for the dilemma I’m about to immerse in.
A dilemma, my friends that no one seems to agree on and effects everyone. It is
one of ethics; right and wrong, good and bad, an issue that goes back to Plato
Background
Now, I said that the cake phrase was rather apropos and that
is approximately
842 million people in the world do not have enough to eat
and this is just the current amount, as the population keeps growing the number
keeps growing. According to The World Bank’s website only 37.6% of land on the
earth is suitable for farming, and
an even less amount is actually being used.
Now a Biosystems engineer task could be figuring out how to feed a growing
population with a shrinking amount of space in which to grow things. This is where the dilemma I have been saying
so much about comes in because the way we have been dealing with this issue is
by genetic modification of our plants. This raises concerns about risk to
wildlife and environment, to unexpected human health risks, and just the ethics
of changing the conditions of a plant. So what do you do, feed the world or
worry over potential risks?
A look at history
First I wish to make the point that most everything you eat
is genetically modified. You can thank the ancients for that. Early farmers would
collect the seeds of plants that grew the best and plant them again the next
year, this selection has rooted out the “bad” genes and paved the way for only
the tallest and most durable plants, a modification that was certainly sped up
by the helping had of ancient humanity. Was it ethically right to choose these
plants? Should have ancient farmers made this selection or simply gathered food
and let the plants evolve? Where they playing God? Historically speaking farming is what allowed the
human population to grow because it provide enough resources for the world.
That fact is still true today. If my general ecology class has taught me
anything it is that resources are the limiting factor of any population, and I fear
we are reaching that carrying capacity just as hunter gatherers were until the
invention of farming. We need food to survive.
Arguments
Now today's genetic modification is a bit more technologically
advanced than that of early humanity, so while I don’t think most people would
argue the ethics of the ancient farmer same may not go for today’s society. You
hear the words “hormones in your milk” and “pesticides on your food” and anyone
would freak out, but what needs to be remembered is that these are very narrow
statements. You could die from drinking too much water but is it fair for me to
say Water Kills?
There is the question of whether its right to genetically
change a plant or animal for the benefit of people. Shouldn’t we just let the
world be organic and grow and evolve with no disruptions from humanity? The fact
is unless we are cool with letting people starve to death from the lack of
resources, genetically modified food needs to exist in order to feed the 7
billion, and counting, people that live on a planet. In my opinion it is more ethically wrong to let thousands go hungry or die of starvation because of some belief that humans where meant to keep there heads down and not mess with the plan. I refuse to keep my head in the sand. If there is a way to help stop world hunger we are ethically bound to do so.